Thursday, July 02, 2009

Recipe: Salmon Burgers

I just had this for dinner and thought I would share the recipe.

Salmon Burgers:
1 14.5 oz can Chicken of the Sea salmon
1 tablespoon dehydrated onion
1 tablespoon parsley
2 teaspoons lemon juice
3 tablespoons mayonaise (I use Miricle Whip Free)
1/4 teaspoon garlic salt
2 eggs, beaten
1/2 cup bread crumbs (optional)

Spoon salmon mixture into patties on sprayed baking sheet; bake for 20 minutes at 375.

You can also fry them, I didn't, I like baked fish better. I also didn't use the bread crumbs. Mine made four medium sized patties.


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